Safe-Sea is a sustainable and healthy combination of New Zealand Green Lipped Mussel Oil and Ahiflower. No fillers, no heat processing.

GREEN LIPPED MUSSEL OIL
While fish, krill and squid oil only supply EPA and DHA omega fats, Green Lipped Mussel is more complete. It’s the world’s richest source of ETA, an omega-3 fat that’s well researched for its anti-inflammatory properties, plus other immune supporting fatty acids.

AHIFLOWER
Forget about hemp! Ahiflower contains 60% more GLA, the anti-inflammatory omega-6 fat. Plus it contains 10x more SDA … a precursor to both ETA and EPA, two important anti-inflammatory fats. Our Ahiflower is non-GMO and grown in the UK and Prince Edward Island, Canada.

ASTAXANTHIN
The Astaxanthin in Safe-Sea is 100% sustainable and natural, never synthetic. Its unique molecular structure makes Astaxanthin the “King Of Antioxidants.” Astaxanthin is 500 times stronger than vitamin E and 6,000 times stronger than vitamin C.